Sistem Inventaris Bahan Makanan Pada Bisnis UMKM Jago Sore Berbasis Web

Wibowo, Yudha Gana Prasetyo and , Ihsan Cahyo Utomo, S.Kom., M.Kom. (2025) Sistem Inventaris Bahan Makanan Pada Bisnis UMKM Jago Sore Berbasis Web. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

"Warung Makan Jago Sore is a small culinary business that contributes to the culinary industry in Indonesia, specifically in Boyolali. A culinary business, in this case, requires an inventory system for raw materials to help manage the data of ingredients stored in the warehouse, ensuring proper documentation and minimizing waste. The implementation of an inventory system is essential to facilitate the management of goods flow, from stocking to daily usage, with reports on adjustments over a specific period. The system development method used is the waterfall model, which consists of five stages: requirements analysis, system design, coding, testing, and program implementation and maintenance. Testing results using the black box testing method show satisfactory results, with the system functioning as expected. The User Acceptance Testing (UAT) score was 90%, indicating that the system is well-accepted. The application of this inventory system aims to assist the process of computerized raw material recording, which will help the owner of Warung Makan Jago Sore in managing inventory data more efficiently."

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Black Box, Information System, Raw Material Inventory, User Acceptance Test, Waterfall
Subjects:	T Technology > TZ Technical Information T Technology > TZ Technical Information > TA02 Software. Aplication > Pemograman
Divisions:	Fakultas Komunikasi dan Informatika > S1 Teknik Informatika
Depositing User:	YUDHA GANA PRASETYO WIBOWO
Date Deposited:	21 Feb 2025 07:18
Last Modified:	08 Sep 2025 01:46
URI:	http://eprints.ums.ac.id/id/eprint/132985

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