Maisaroh, Nikmah and , Dr. Banu Witono, S.E., M.Si., Ak., CA (2024) Pengembangan Produk Baru Berbahan Baku Ikan Lele Beku Dengan Teknik Vakum (Pelaksanaan Pada Program Wirausaha Merdeka Universitas Muhammadiyah Surakarta Tahun 2023). Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Frozen catfish is an effort to develop new products and business innovation ideas through the Muhammadiyah University of Surakarta independent entrepreneurship program in 2023 discussing all the activities carried out by the author during the implementation of the independent entrepreneurship activities of the Muhammadiyah University of Surakarta in 2023. Independent entrepreneurial activities were carried out for 5 (five) mont starting from August 5 2023 to December 15 2023. Independent Entrepreneurship is part of the Independent Campus Learning Program (MBKM) which aims to provide opportunities for students to develop themselves into potential entrepreneurs. Through lectures outside the classroom, students are able to improve their soft, managerial skills and experience in entrepreneurship. Apart from that, students are also given the opportunity to directly practice the impact of marketing frozen catfish.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Wirausaha, Wirausaha Merdeka Universitas Muhammadiyah Surakarta 2023, Ikan Lele Beku, Pengembangan Produk Baru |
| Subjects: | H Social Sciences > HD Management, Business and Labor > Management > Production management H Social Sciences > HF Commerce > Accounting |
| Divisions: | Fakultas Ekonomi dan Bisnis > S1 Akuntansi |
| Depositing User: | NIKMAH MAISAROH |
| Date Deposited: | 08 Jan 2025 07:58 |
| Last Modified: | 08 Jan 2025 07:58 |
| URI: | http://eprints.ums.ac.id/id/eprint/129659 |
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