Perlindungan Hukum Terhadap Konsumen Atas Produk Pangan Kadaluarsa

Fridewi, Ayu Shavira and , Andria Luhur Prakoso, S.H., M.Kn (2024) Perlindungan Hukum Terhadap Konsumen Atas Produk Pangan Kadaluarsa. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

The relationship between producers and consumers is mutually necessary and dependent on each other. As time goes by, human needs become more diverse. The development of the times has given rise to various product innovations that are more modern and practical, which make things easier for people in their daily lives. This causes people to become dependent on a product. Dependence on this product causes the consumer's position to become weak. Food is a basic human need, food is a source of energy and nutritional intake for the human body's needs to remain alive and active. Nutritious and quality food helps the human body grow healthily. Health is a right for every citizen. The rise of expired food products circulating in society causes various problems. Expired food products are products that are not safe for consumption. Consuming expired food can cause health problems such as poisoning. Law Number 8 of 1999 concerning Consumer Protection has regulated various matters regarding efforts to protect consumers. Consumer protection is a form of consumer protection effort which is expected to be able to protect consumer rights and overcome problems that are detrimental to consumers, especially related to expired food products circulating in the community. This form of legal protection for consumers is divided into two, namely preventive and repressive legal protection.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	perlindungan konsumen, produk pangan, kadaluarsa
Subjects:	K Law > Indonesia Law K Law > Indonesia Law > Hukum Perdata
Divisions:	Fakultas Hukum > Hukum
Depositing User:	AYU SHAVIRA FRIDEWI
Date Deposited:	09 Oct 2024 08:17
Last Modified:	09 Oct 2024 08:17
URI:	http://eprints.ums.ac.id/id/eprint/128280

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