Yumna, Shafa Imtiyaz Zahra and , Heru Supriyono, ST., M.SI., Ph.D. (2024) Perancangan Sistem Informasi Manajemen Barang Untuk Meningkatkan Efisiensi Operasional Pada Pramesty Food. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
As business grows, it requires efficient management. In this context, goods management becomes a key aspect of managing a business. Research at Pramesti Frozen Food, which currently manages around 120 frozen food products. The use of manual methods in recording, checking, and transacting goods. This process can cause errors and lack of efficiency in managing stock and transaction data. The method used is using waterfall, besides that in the development process using MySQL database, JavaScript, PHP with Laravel Framework. The test uses the Black Box method as well as the System Usability Scale (SUS). This research produces the main features that can record product stock and transactions to make it easier to manage their products. The test results using Black Box show that all functions run as expected by the author who has all valid results. For System Usability Scale (SUS) testing getting a score of 75.0625 shows that this system is at the level acceptable to users to help manage goods.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Manajemen barang, makanan beku, metode waterfall, website. |
| Subjects: | T Technology > TZ Technical Information |
| Divisions: | Fakultas Ilmu Komunikasi dan Informatika > Teknik Informatika |
| Depositing User: | SHAFA IMTIYAZ ZAHRA YUMNA |
| Date Deposited: | 09 Aug 2024 02:18 |
| Last Modified: | 09 Aug 2024 02:18 |
| URI: | http://eprints.ums.ac.id/id/eprint/126346 |
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