Pembuatan Sabun Cuci Piring Dari Ekstrak Daun Jeruk, Daun Jambu Biji, Dan Daun Jambu Air

Ariyanto, Budi and , Emi Erawati, S.T., M.Eng (2023) Pembuatan Sabun Cuci Piring Dari Ekstrak Daun Jeruk, Daun Jambu Biji, Dan Daun Jambu Air. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

The material that is generally used in the manufacture of capsules in the pharmaceutical industry is gelatin. Hard shell gelatin capsules are used as commercial capsule drugs. Capsules are solid preparations consisting of a soluble hard or soft capsule shell. The main source of gelatin comes from animals namely, from pigs and cows. Capsules which generally consist of gelatin are produced from animal parts such as skin or bones, which means they cannot be universal ingredients for consumption by all humans, for example vegetarians and Muslims cannot use them. Therefore, another natural-based source for hard shell capsules is needed as an alternative to gelatin. Carrageenan, which is a natural substance and has abundant raw material availability and guaranteed halalness, is expected to replace gelatin capsules as commercial capsules. Based on these problems, researchers will examine the effect of carrageenan concentrations (1% w/v ; 3% w/v ; 5% w/v ; 7% w/v ; 9% w/v) and corn starch (1% w/ v ; 2% w/v ; 3% w/v ; 4% w/v ; 5% w/v) as gelling agent and concentration of PEG 400 as plasticizer (1% v/v, 2% v/v, 3% v/v, 4% v/v, 5% v/v) for the manufacture of capsule shells from the extraction of seaweed carrageenan (eucheuma cottonii) in order to obtain capsule shells that are more environmentally friendly and of better quality than those already widely marketed. Based on the research that has been done, the test results obtained on the capsule shell consist of weight uniformity for composition variations of 0.2216 g-0.4172 g and temperature variations of 0.2324 g-0.3466 g; the water content of the capsule shell varies in composition by 11.3978%-17.8672% and the temperature variation is 15.3517%-17.0115%.; the hygroscopicity of the composition variation is 15.1-23.5% and the temperature variation is 3.9-4.9%; the degree of swelling for the composition variation was 311.1821% -480.6697% and the temperature variation was 498.7080% -633.1522%; disintegration time test for composition variations of 11.24-27.36 minutes and temperature variations of 7.45-26.13 minutes; and the drug release reaction rate constant for the best composition variation, namely formula C of 0.0296 minutes -1 and the best temperature variation, namely at temperature D of 0.4022 minutes 1.4086. Keywords : dishwashing soap, orange leaf extract, guava leaves, and guava leaves water

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	dishwashing soap, orange leaf extract, guava leaves, and guava leaves water
Subjects:	T Technology > T Technology (General)
Divisions:	Fakultas Teknik > Teknik Kimia
Depositing User:	BUDI ARIYANTO
Date Deposited:	19 May 2023 06:41
Last Modified:	20 May 2023 02:31
URI:	http://eprints.ums.ac.id/id/eprint/112505

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