Analisis Ketersediaan Dan Kebutuhan Konsumsi Beras Di Kabupaten Boyolali

, Sarah and , Drs. Yuli Priyana, M.Si (2022) Analisis Ketersediaan Dan Kebutuhan Konsumsi Beras Di Kabupaten Boyolali. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Rice is a strategic food commodity in Indonesia and is also classified as a staple food, hence its availability and consumption needs are essential to be considered. Around 90% of the Indonesian population consumes rice as a staple food, with rice consumption estimates range as much as 113 kg/capita per month, so the national rice consumption is around 27 million tons per year. Boyolali Regency is considered a potential producer of rice since geomorphologically it is located between Mount Merapi and Mount Merbabu or is located in the Groundwater Basin (CAT) which unequivocally has a great impact on soil fertility. This is supported by Boyolali Regency Government by closing housing expansion permit that utilizes rice fields. Recently, the agricultural land conversion to non-agricultural land is increasing along with the population increase as a result of the agricultural land decreasing. This study aims to determine the availability and consumption patterns of rice as a staple food in Boyolali Regency, and also the regional distribution of the surplus and deficit values of rice in Boyolali Regency using GIS spatial analysis.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Beras, Kabupaten Boyolali, Ketersedian dan Kebutuhan, Spasial
Subjects:	G Geography. Anthropology. Recreation > GA Mathematical geography. Cartography G Geography. Anthropology. Recreation > GF Human Ecology. Anthropogeography
Divisions:	Fakultas Geografi > Geografi Fakultas Geografi > Geografi Fakultas Geografi > Geografi
Depositing User:	SARAH
Date Deposited:	22 Nov 2022 04:05
Last Modified:	28 Oct 2024 06:16
URI:	http://eprints.ums.ac.id/id/eprint/106057

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