REFSI ROFIQOH RAMBE, RIKA and -, Dr. Ambarwati, M.Si (2022) STUDI KOMPARATIF PENGGUNAAN DETERJEN SERBUK DENGAN DETERJEN SERBUK YANG DICAMPUR JERUK NIPIS (Citrus aurantifolia Swingle) TERHADAP JUMLAH ANGKA KUMAN TOTAL PADA PIRING. Skripsi thesis, Universitas Muhammadiyah Surakarta.
![[img]](http://eprints.ums.ac.id/style/images/fileicons/application_pdf.png) |
PDF (Halaman Depan)
HALAMAN DEPAN.pdf Download (760kB) |
|
PDF (Naskah Publikasi)
NASKAH PUBLIKASI.pdf Download (1MB) |
|
PDF (Bab I)
BAB I.pdf Download (16kB) |
|
PDF (Bab II)
BAB II.pdf Restricted to Repository staff only Download (609kB) |
|
PDF (Bab III)
BAB III.pdf Restricted to Repository staff only Download (1MB) |
|
PDF (Bab IV)
BAB IV.pdf Restricted to Repository staff only Download (674kB) |
|
PDF (Bab V)
BAB V.pdf Restricted to Repository staff only Download (22kB) |
|
PDF (Bab VI)
BAB VI.pdf Restricted to Repository staff only Download (8kB) |
|
PDF (Daftar Pustaka)
DAFTAR PUSTAKA.pdf Download (81kB) |
|
PDF (Lampiran)
LAMPIRAN.pdf Restricted to Repository staff only Download (828kB) |
|
PDF (Surat Pernyataan Publikasi)
SURAT PERNYATAAN PUBLIKASI.pdf Restricted to Repository staff only Download (341kB) |
Abstract
Eating utensils are one of the factors that play a role in transmitting disease. This is because eating utensils those are not clean and contain microorganisms can transmit foodborne disease which can cause Extraordinary Food Poisoning Events. The total number of germs is one indicator of the cleanliness of cutlery. To maintain the cleanliness of tableware, washing needs to be done, in washing tableware using washing materials such as powder detergent and lime (Citrus aurantifolia Swingle) as an addition to the fresh aroma of natural ingredients that are often found in people's lives. The purpose of this study was to determine the difference between the use of powder detergent and powdered detergent mixed with lime (Citrus aurantifolia Swingle) on the total number of germs on the plate. This type of research is an experiment with the pretest-postest method without control design. The sample of this study used 6 ceramic plates with random sampling. The results of laboratory test showed an average decrease in the total number of germs on the plate by 20.83 colonies/cm2 (76.18%) for powder detergent and 80.83 colonies/cm2 (92.77%) for powder detergent mixed with lime (Citrus aurantifolia Swingle). The results of the independent t-test statistical test showed that there was no difference between the use of powder detergent and powdered detergent mixed with lime on the total number of germs on the plate significantly (p= 0.274 > 0.01) 99% significant.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Keywords : Powdered Detergent, Lime (Citrus aurantifolia Swingle), Total Plate Count (TPC), Eating Utensils |
| Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Fakultas Ilmu Kesehatan > Kesehatan Masyarakat |
| Depositing User: | RIKA REFSI ROFIQOH RAMBE |
| Date Deposited: | 20 Oct 2022 06:42 |
| Last Modified: | 20 Oct 2022 06:44 |
| URI: | http://eprints.ums.ac.id/id/eprint/105129 |
Actions (login required)
 |
View Item |
