Items where Author is " YULIASTUTI , EMI"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

YULIASTUTI , EMI (2012) Pengaruh Penggunaan Tepung Tempe Sebagai Bahan Pensubstitusi Daging Sapi Terhadap Komposisi Proksimat Dan Daya Terima Bakso. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Thu Apr 25 06:44:17 2024 WIB.
UMS ETD-db is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.