Items where Author is "Saputro, Dwi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Saputro, Dwi and , Pramudya Kurnia, STP., M.Agr (2016) Pengaruh Penggunaan Tepung Biji Kecipir (Psophocarpus Tetragonolobus L.) Sebagai Substitusi Tepung Beras Dalam Pembuatan Kue Apem Terhadap Kadar Protein Dan Daya Terima. Diploma thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Tue May 7 12:45:38 2024 WIB.
UMS ETD-db is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.