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Items where Author is "SAFITRI, Ita"

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Thesis

SAFITRI, Ita and , Dra. Aminah Asngad, M.Si (2015) Kadar Protein Dan Sifat Organoleptik Es Krim Tape Sukun Dengan Penambahan Sari Kacang Kedelai Dan Ubi Ungu Sebagai Pewarna Alami. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sat Apr 27 03:23:16 2024 WIB.

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