Items where Author is "Rahmadian, Savira"

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Rahmadian, Savira and , Retty Ikawati, STP, M.Sc (2018) Pengaruh Proporsi Tepung Mocaf (Modified Cassava Flour) dan Tepung Kacang Hijau (Vigna Radiata L) Terhadap Kadar Protein dan Daya Cerna Protein Food Bar. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sun May 5 06:00:23 2024 WIB.
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