Items where Author is "NUGROHO, SETIAWAN WAHYU"

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NUGROHO, SETIAWAN WAHYU (2011) PENGARUH PENGGUNAAN TEPUNG TAHU SEBAGAI BAHAN PENSUBSTITUSI SUSU SKIM TERHADAP TEKSTUR DAN PENERIMAAN SENSORIK SOSIS DAGING SAPI. Diploma thesis, Universitas Muhammadiyah Surakarta.

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