Items where Author is "Hudzaifah, Hudzaifah"

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Karya ilmiah

Hudzaifah, Hudzaifah and , PramudiyaKurnia, S.T.P,M.Agr (2018) Perbandingan Tepung Biji Nangka(Artocarpusheterophyllus) Dan Tepung Tempe Terhadap Kadar Protein Dan Daya Terima Biskuit. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Wed Jan 27 04:05:24 2021 WIB.