Items where Author is ", Pramudya Kurnia, STP.,M. Agr"

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Pamungkas, Novia Putri and , Pramudya Kurnia, STP.,M. Agr and , Rusdin Rauf. STP., MP (2016) Kadar Betakaroten, Tingkat Pengembangan Dan Daya Terima Bakpao Dengan Substitusi Tepung Labu Kuning. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Wed May 1 01:48:43 2024 WIB.
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