Items where Author is ", Pramudya Kurnia, S.TP., M.Agr"

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Thesis

Rahmawati, Intan Fatika and , Pramudya Kurnia, S.TP., M.Agr (2022) Kadar Lemak Dan Daya Terima Es Krim Yang Terbuat Dari Perbandingan Susu Almond Dan Susu Uht Full Cream. Skripsi thesis, Universitas Muhammadiyah Surakarta.

Prasetyo, Dheni and , Pramudya Kurnia, S.TP., M.Agr and , Rusdin Rauf, S.TP., MP (2018) Substitusi Tepung Tulang Ikan Lele (Clarias Sp) terhadap Daya Terima Tortilla. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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