Items where Author is ", Dodik Lutfianto, S.Pd., M.Si"

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Thesis

Widya Araini, Maharani and , Dodik Lutfianto, S.Pd., M.Si (2021) Pengaruh Lama Fermentasi Yoghurt Ubi Jalar Ungu Terhadap Kadar Lemak, Nilai pH, Dan Viskositas. Skripsi thesis, Universitas Muhammadiyah Surakarta.

Paadana, Argadewi Sukma and , Dodik Lutfianto, S.Pd., M.Si (2021) Total Bakteri Asam Laktat, Viskositas, Dan Daya Terima Pada Yoghurt Dengan Penambahan Filtrat Ubi Jalar Ungu. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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