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Karya ilmiah

Wignyaningsuma, Galih and , Dr.Ir.Ahmad M Fuadi.,MT and UNSPECIFIED (2018) Pengaruh pH, Suhu Dan Waktu Hidrolisis Terhadap Kadar Glukosa Pereduksi Dari Limbah Biji Alpukat Dengan Metode Hidrolisis Asam. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Fri Dec 14 18:01:12 2018 WIB.