Items where Author is "-, Agung Setya Wardana, S.TP.,M.Si"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 3.

Thesis

Masturina, Ibnatul and -, Agung Setya Wardana, S.TP.,M.Si (2020) Perubahan Karakteristik Kimia Minyak Selama Digunakan Dalam Penggorengan Tahu Bakso Berulang-Ulang. Skripsi thesis, Universitas Muhammadiyah Surakarta.

Sholichah, Evana and -, Agung Setya Wardana, S.TP.,M.Si (2020) Analisis Kandungan Angka Asam dan Bilangan Peroksida Minyak Goreng pada Pengulangan Penggorengan Bawang Merah. Skripsi thesis, Universitas Muhammadiyah Surakarta.

Yuliani, Diah and -, Agung Setya Wardana, S.TP.,M.Si (2018) Pengaruh Substitusi Tepung Jantung Pisang (Musa Paradisiaca) Terhadap Kadar Protein Dan Daya Terima Brownies Panggang. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sat May 6 13:12:50 2023 WIB.
UMS ETD-db is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.