Gambaran Pola Konsumsi Makanan Sumber Magnesium, Tingkat Asupan Magnesium, dan Kejadian Dismenore pada Remaja Putri di SMK Negeri 4 Surakarta

Sari, Amatiya Posvita and , Zulia Setiyaningrum, S.Gz, M.Gizi (2021) Gambaran Pola Konsumsi Makanan Sumber Magnesium, Tingkat Asupan Magnesium, dan Kejadian Dismenore pada Remaja Putri di SMK Negeri 4 Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Background: Dysmenorrhea is an abdominal pain caused by uterine cramps during menstruation. The symptoms can include nausea, vomiting, diarrhea, and cramps. One of nutrients that can relieve dysmenorrhea is magnesium because it can relieve menstrual pain because magnesium has a role in suppressing the release of prostaglandins so that myometrial relaxation and blood vessel vasodilation will occur. Objective: To describe magnesium source food consumption pattern, magnesium intake level, and dysmenorrhea incidence among adolescent at Vocational High School 4 Surakarta. Method: This study was a descriptive research. Samples were taken using purposive sampling technique as many as 47 female students. Dysmenorrhea incidence data were obtained using questionnaire. Magnesium source food consumption pattern and amount of magnesium intake data for the past 3 months were obtained through online interview using Whatsapp chat and videocall using the Semi Quantitative FFQ. Magnesium intake level was compared to 2019 Nutrition Adequacy Rate for adolescents aged 16-18 years. Magnesium intake data is categorized as deficient if the respondent's magnesium intake <230 mg and good if the magnesium intake ≥ 230 mg. Result: Most of the magnesium source food consumption patterns is come from plant-based groups, which is 1½ piece of tofu (70 g) with a frequency of 4 times/week and 1½ piece of tempeh (67 g) with a frequency of 4 times/week. Most of the respondent’s magnesium intake was in the good category (61.7%). Most of the respondents experienced dysmenorrhea (83%). Conclusion: The magnesium source food consumption pattern has varied, they have consumed various types of magnesium source foods from various groups. The level of magnesium intake was mostly good and more students had dysmenorrhea.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Dysmenorrhea, Food Consumption Diet, Magnesium Intake
Subjects:	Q Science > Q Science (General) R Medicine > RN Nutrition R Medicine > RZ Other systems of medicine
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	AMARTIYA POSVITA SARI
Date Deposited:	11 Jun 2021 03:22
Last Modified:	02 Sep 2022 01:55
URI:	http://eprints.ums.ac.id/id/eprint/91931

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