Pengaruh Profitabilitas, Leverage, Dan Ukuran Perusahaan Terhadap Nilai Perusahaan (Studi Pada Perusahaan Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Tahun 2017-2019)

Yuliana, Ega and , Imron Rosyadi, S.E., M.Si (2021) Pengaruh Profitabilitas, Leverage, Dan Ukuran Perusahaan Terhadap Nilai Perusahaan (Studi Pada Perusahaan Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Tahun 2017-2019). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

The purpose of this research is to test: (1) The Effect of Profitability on Firm Value, (2) The Effect of Leverage on Firm Value, (3) The Effect of Firm Size on Firm Value. This type of research is quantitative. The population used in this study are all Food and Beverage Companies listed on the Indonesia Stock Exchange (IDX) in 2017-2019. Meanwhile, the sample to be tested is by the established research criteria and sample collection techniques are purposive sampling, and a total of 15 companies. Secondary data uses the method of data collection using documentation. The analytical methods used for this research are: Panel data regression test, cyclical assumption test, goodness of fit test, and hypothesis testing. The results of this study indicate that Profitability has a positive and insignificant effect on firm value, Leverage has a positive and significant effect on Firm Value, and Firm Size has a positive and significant effect on Firm Value.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Profitability, Leverage, Company Size, and Firm Value.
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User:	EGA YULIANA
Date Deposited:	15 Feb 2021 02:23
Last Modified:	15 Feb 2021 02:24
URI:	http://eprints.ums.ac.id/id/eprint/88951

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