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Ketahanan Pangan: Situasi, Permasalahan, Kebijakan, dan Pemberdayaan Masyarakat

Purwaningsih, Yunastiti (2008) Ketahanan Pangan: Situasi, Permasalahan, Kebijakan, dan Pemberdayaan Masyarakat. Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, Vol.9 (No.1). pp. 1-27. ISSN 1411-6081

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Official URL: http://eprints.ums.ac.id/view/publications/

Abstract

The problem of food security is availability, distribution, and consumption. The problem of availability is limited and decreasing production capacity; the distribution’s problems are infrastructure, institution, safety link of distribution’s and the variation production capacity between region and season. The problem of consumption is most of energy consumption are grain and rice biased. The policy of food security not only to create the food sufficiency with development economic with rural and agriculture are the basis, but also the sufficiency of food for poor society. In order to create food reserve of society, lumbung desa is important to be improved.

Item Type:Article
Uncontrolled Keywords:food security, rural, agriculture, food reserve
Subjects:300 Social Sciences > 330 Ilmu ekonomi > 339 Ekonomi makro
ID Code:887
Deposited By:Esp Esp
Deposited On:26 Sep 2008 13:41
Last Modified:12 Nov 2010 15:14

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