Ariyadi, Arian and , Zulfa Irawati, S.E., M.Si (2020) Pengaruh Struktur Modal, Likuiditas Dan Profitabilitas Terhadap Nilai Perusahaan Pada Sektor Food And Beverages Yang Terdaftar Di Bursa Efek Indonesia. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
This study aims to determine the effect of capital structure on firm value in food and beverage companies listed on the Indonesia Stock Exchange. To determine the effect of liquidity on company value in food and beverage companies listed on the Indonesia Stock Exchange. To determine the effect of profitability on firm value in food and beverage companies listed on the Indonesia Stock Exchange. The population in this study are all food and beverage companies listed on the Indonesia Stock Exchange. The sample used was 10 companies for the period 2016-2018 The sampling technique used in this study was purposive sampling. Based on the results of this study indicate that the variable capital structure has a positive and significant effect on firm value. Liquidity variables have a positive and significant effect on firm value. Profitability variables have a positive and significant effect on firm value.
Item Type: | Karya ilmiah (Skripsi) |
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Uncontrolled Keywords: | Struktur Modal, Likuiditas, Profitabilitas, Nilai Perusahaan |
Subjects: | H Social Sciences > HG Finance |
Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen |
Depositing User: | ARIAN ARIYADI |
Date Deposited: | 10 Aug 2020 14:31 |
Last Modified: | 10 Aug 2020 14:33 |
URI: | http://eprints.ums.ac.id/id/eprint/84408 |
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