Perbedaan Pengetahuan Dan Perilaku Food Safety Berdasarkan Kepemilikan Balita Di Desa Berjo Kecamatan Ngargoyoso Kabupaten Karanganyar

Danika, Tika and , Pramudya Kurnia, STP., M.Agr (2019) Perbedaan Pengetahuan Dan Perilaku Food Safety Berdasarkan Kepemilikan Balita Di Desa Berjo Kecamatan Ngargoyoso Kabupaten Karanganyar. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Food safety is blessed by the consumption of a person and is related to human health, so that if it is not fulfilled it will have potential to cause serious health problems. Families who have toddlers or baby are in recession experiencing food poisoning. The level of knowledge of mothers greatly influences food safety measures. The good knowledge will affect mother’s behaviour. This research is aimed to understand the differences of food safety knowledge and practices based on ownership of toddlers in the regency Berjo, Ngargoyoso, Karanganyar. This research is using cross sectional research design, as much as 88 subject are obtained by simple random sampling technique. Data of ownership of toddlers, mothers educatoin, knowledge and food safety practices are obtained by filling questionnaire. Analysis using chi-square statistic test to identify the relation and using independent T-test to analyze the difference. Research shows as much as 64,7% of respondents with good knowledge came from respondents with good practices and 13,6% respondents with lack of knowledge came from respondents with good practices of food safety. Bivariat test results showed there is no association between ownership of toddlers with the knowledge (p=0.622) and practices of food safety (p=0.437). There is association between the knowledge and practices of food safety (p=0.005) and there is no difference about the knowledge (p=0.402) and practices of food safety (p=0.474) based on toddler ownership. There is no difference about food safety knowledge and practices based on ownership of toddlers in the regency Berjo, Ngargoyoso, Karanganyar. Key words : knowledge, practices, food safety, toddler ownership

Item Type: Karya ilmiah (Skripsi)
Uncontrolled Keywords: Key words : knowledge, practices, food safety, toddler ownership
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Gizi
Depositing User: TIKA DANIKA
Date Deposited: 10 May 2019 08:38
Last Modified: 10 May 2019 08:38
URI: http://eprints.ums.ac.id/id/eprint/72642

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