Analisis Penerapan Hazard Analysis & Critical Control Point (HACCP) pada Produk Air Minum AIRMU UMS (Studi Kasus: PT. Cahaya Bumi Intanpari)

Ridlo, Muhammad Noor and , Ahmad Kholid Al Ghofari, ST. MT. (2019) Analisis Penerapan Hazard Analysis & Critical Control Point (HACCP) pada Produk Air Minum AIRMU UMS (Studi Kasus: PT. Cahaya Bumi Intanpari). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

This research was conducted at PT. Cahaya Bumi Intanpari with Bottled Drinking Water (AMDK) products. The type of AMDK product studied is Demineralized Water which is safe drinking water which is processed through several stages without the addition of oxygen (O2) or carbon dioxide (CO2). Product packaging variants produced by PT. Cahaya Bumi Intanpari consists of 3 types, namely 19L gallon packaging, 140 mL cup, 330 bottles and 600 mL. This study aims to identify Critical Control Points (TKK) in the process of making bottled water by using the Hazard Analysis & Critical Control Point (HACCP) method and its proposed application. This method is very effective as a preventive measure to ensure food security because it can identify hazard. The results obtained in the analysis using the HACCP method obtained 8 TKK in the process of making bottled water PT. Intanpari Earth Light. These results are found in the second principle of the concept of applying HACCP by referring to the decision tree diagram. The proposal of this research is in the form of a HACCP application design consisting of 12 steps, in which 7 principles are included in it.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Keyword: Bottled Drinking Water, Demineralized Drinking Water, Critical Control Points, Hazard Analysis and Critical Control Points (HACCP)
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine T Technology > TD Environmental technology. Sanitary engineering
Divisions:	Fakultas Teknik > Teknik Industri
Depositing User:	MUHAMMAD NOOR RIDLO
Date Deposited:	15 Feb 2019 04:10
Last Modified:	15 Feb 2019 04:10
URI:	http://eprints.ums.ac.id/id/eprint/71406

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