Kajian Tekno-Ekonomis Pabrik Tahu Di Semarang, Jawa Tengah

Nisa, Choirun and , Rois Fatoni,S.T.,M.Sc.,Ph.D. (2019) Kajian Tekno-Ekonomis Pabrik Tahu Di Semarang, Jawa Tengah. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Tofu is one of the soybean processed food that are much in demand by the people of Indonesia. Apart from having good taste, the price of tofu is also affordable for all people. Techno-economic studies are conducted to compare the efficiency ratio of the two methods of tofu production was taking data from several tofu factories in Semarang and then comparing the cost of fuel and the profit the capacity per 100 kg of soybeans processed. Data and information are needed to help the campaign of using steam as the heating medium in tofu production. It got the percentage of using fuel in tofu factories that used stove is 9% while using steam boiler 3%. The profits difference (per 100 kg) of soybean processed was 12%. The tofu factory used steam result Rp 727.183 while using furnace result Rp 921.635. It has proven that steam utilization is very profitable for the tofu industry. The total cost of tofu production can be minimized by using steam as a heating medium to reduce fuel costs. The use of steam can also increase income but there are still many tofu entrepreneurs have not used it.

Item Type: Karya ilmiah (Skripsi)
Uncontrolled Keywords: tofu, techno-economic study, steam boiler, efficiency, profit
Subjects: Q Science > QD Chemistry
T Technology > T Technology (General)
Divisions: Fakultas Teknik > Teknik Kimia
Depositing User: CHOIRUN NISA
Date Deposited: 14 Feb 2019 08:47
Last Modified: 14 Feb 2019 08:47
URI: http://eprints.ums.ac.id/id/eprint/71401

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