Optimalisasi Produk Briket Arang Teh Dengan Pendekatan Taguchi

Azhar, Ruzika and , Eko Setiawan, ST., MT., Ph.D (2018) Optimalisasi Produk Briket Arang Teh Dengan Pendekatan Taguchi. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Tea is a compulsory drink besides water and coffe. With more people consumsing tea, it is certainly accompanied by tea waste produced. Tea pulp is generally used to mix animal feed and fertilizer. Currently tea is a new innovation in managing tea waste by using it as fuel min tea form of waste tea charcoal briquettes. This study aims to determine tea factors and optimal level of tea composition of tea waste charcoal briquettes influence of factors and levels determined by tea testers with Taguchi method and Anova analysis. This method is used to improve quality an also reduce costs. Tea Study describes teh steps of making tea waste charcoal briquettes by analzing teh calorie results found in waste tea charcoal briquettes.

Item Type: Karya ilmiah (Skripsi)
Uncontrolled Keywords: Keyword : Taguchi, Tea, Tea Waste Charcoal Briquettes,
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: RUZIKA AZHAR
Date Deposited: 13 Nov 2018 03:45
Last Modified: 05 Apr 2019 00:36
URI: http://eprints.ums.ac.id/id/eprint/68841

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