Hubungan Pengetahuan Memilih Makanan Jajanan dan Jumlah Uang Saku dengan Status Gizi Siswa SD Negeri Kleco II Surakarta

Muliawati, Riska Rantriani and , Nur Lathifah Mardiyati, S.Gz., M.S. (2018) Hubungan Pengetahuan Memilih Makanan Jajanan dan Jumlah Uang Saku dengan Status Gizi Siswa SD Negeri Kleco II Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Introduction: primary students are classified as growing and developing age group, where at this age a child already has the ability to choose food especially snacks that they like. The children buy the snacks with pocket money that they get daily. This shows that the habit of snack consumption will affect the nutritional status. Objective: This study aimed to know the correlation of knowledge in choosing snacks and amount of pocket money with nutritional status of primary students in SDN II Kleco Surakarta. Study Method: The type of experiment is observational study with cross-sectional design. Data collection was carried out on 30 samples with questionnaires and antropometric measurement. Samples were taken using simple random sampling technique by randomly taken for 30 students. Analysis of data was used Pearson Product Moment. Results: Most students of SDN Kleco II Surakarta, around 73,3% have knowledge in choosing good snacks and 60% amount of daily pocket money they have were < Rp 5.750,00. Students of SDN Kleco II Surakarta with normal nutritional status was 60%, with low nutritional status was 16,7%, and with excessive nutritional status was 23,3%. Result of analysis from Pearson Product Moment was p > 0.05. The relationship test of knowledge of choosing snacks with nutritional status p value = 0,107. The relationship of pocket mony with nutritional status p value = 0,405. Conclusion: There is no correlation between knowledge in choosing snacks and nutritional status and there is no correlation between amount of pocket money with nutritional status.

Item Type: Karya ilmiah (Skripsi)
Uncontrolled Keywords: knowledge, pocket money, nutritional status, students, snacks
Subjects: X General Subject
Divisions: Fakultas Ilmu Kesehatan > Gizi
Depositing User: RISKA RANTRIANI MULIAWATI
Date Deposited: 24 Sep 2018 02:36
Last Modified: 24 Sep 2018 02:36
URI: http://eprints.ums.ac.id/id/eprint/66841

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