Dengan Karies Gigi Dan Status Gizi Pada Anak Usia 3 – 5 Tahun Di Paud Ummu Aiman Kartasura Sukoharjo

Afifa, Nurul and , Muwakhidah, SKM, M.Kes (Epid) (2017) Dengan Karies Gigi Dan Status Gizi Pada Anak Usia 3 – 5 Tahun Di Paud Ummu Aiman Kartasura Sukoharjo. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

NURUL AFIFA. J310130079 RELATIONSHIP BETWEEN CARIOGENIC FOOD CONSUMPTION WITH DENTAL CARIES AND NUTRITIONAL STATUS IN CHILDREN AGED 3-5 YEARS OLD AT UMMU AIMAN PRE-SCHOOL OF KARTASURA SUKOHARJO Introduction: The state of infection and food intake are direct factors that affect nutritional status. Consumption of excessive cariogenic foods can trigger the development of dental caries when not paying attention to oral hygiene. Dental caries is one of infectious diseases and can interfere food intake. Based on preliminary survey in UMMU AIMAN pre-school of Kartasura Sukoharjo, 63% of children had dental caries, 3% of children was overweight, 10% was undernutrition, and 87% had normal nutritional status. The frequency of children consuming cariogenic foods that generally contain many carbohydrates can certainly affect the child's nutritional intake. If it happens for a long time and is not offset by variations of nutritious food, then the child will have deficiencies of macro and micro nutrients Objective: To know the relationship between cariogenic food consumption with dental caries and nutritional status in children aged 3-5 years old at Ummu Aiman pre-school of Kartasura Sukoharjo. Methods: The research was an observational with cross-sectional approach. The frequency data of cariogenic food consumption were obtained using a food frequency (FFQ), dental condition data were obtained using objective test, nutritional status data were obtained by direct measurement of height and weight of student . Data analysis used chi square and Fisher's Exact Tests. Result: There was 52.8% of respondents who had low cariogenic food consumption levels, and 47.2% had high levels of dietary cariogenic consumption. There was 61.1% of respondents had dental caries, there was 13.9% of respondents who had abnormal nutritional status, while 86.1% had normal nutritional status. Conclusion: There was no correlation between cariogenic food consumption and dental caries (p = 0.270), no correlation dental caries and nutritional status (p = 0.357), but there was correlation between consumption of cariogenic food and nutritional status (p = 0.016).

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Cariogenic food, Dental caries, Nutritional status
Subjects:	R Medicine > R Medicine (General) R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	NURUL AFIFA
Date Deposited:	17 Oct 2017 06:17
Last Modified:	05 Sep 2022 01:38
URI:	http://eprints.ums.ac.id/id/eprint/56133

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