Pertumbuhan Miselium Bibit F1 Jamur Tiram (Pleurotus Ostreatus) Dan Jamur Merang (Volvariella Volvacea) Pada Media Biji Sorgum Dan Kacang Tanah

Ananda, Gita Karunia and , Dra. Suparti, M. Si (2017) Pertumbuhan Miselium Bibit F1 Jamur Tiram (Pleurotus Ostreatus) Dan Jamur Merang (Volvariella Volvacea) Pada Media Biji Sorgum Dan Kacang Tanah. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Sorghum seeds and peanuts have the main content in the form of carbohydrates, protein, fat and minerals are high as a growing medium F1 seed oyster mushrooms and mushroom. The purpose of this study to determine the mycelial growth F1 seed oyster mushrooms and straw mushroom grown on media sogum seeds and peanuts. This research uses experimental methods of research with completely randomized design (CRD) factorial design consisting of two factors is done in 2 repetitions. Factor 1 media type: sorghum seed (M1) and peanut (M2). Factor 2 types of fungus: oyster mushroom (J1) and straw mushroom (J2). Parameters measured are speed or length, spread, density or thickness. The analytical technique uses quantitative descriptive data. Based on the results obtained on the growth of F1 seed oyster mushroom mycelium and mushroom highest grain sorghum media that is 11.3 cm, the spread grew thick, and the density or thickness of the meeting is very thick, while the results of mycelium growth F1 seed oyster mushrooms and mushroom lowest in peanut media that is 3 cm, the spread is growing thin uneven, and the density or thickness of the thin meeting. Keywords: Sorghum seeds, peanuts, oyster mushrooms, straw mushroom, mycelium growth.

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: Sorghum seeds, peanuts, oyster mushrooms, straw mushroom, mycelium growth.
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi
Depositing User: GITA KARUNIA ANANDA
Date Deposited: 05 Aug 2017 05:47
Last Modified: 05 Aug 2017 06:12
URI: http://eprints.ums.ac.id/id/eprint/54585

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