Analisis Prediksi Kebangkrutan Dengan Menggunakan Metode Altman Z-Score Pada Pt. Indofood Sukses Makmur, Tbk (Studi Kasus Pada Perusahaan Yang Terdaftar Di Bei Tahun 2012-2015)

Pertiwi, Jarwi Hana and , Kusdiyanto, S.E., M.Si (2017) Analisis Prediksi Kebangkrutan Dengan Menggunakan Metode Altman Z-Score Pada Pt. Indofood Sukses Makmur, Tbk (Studi Kasus Pada Perusahaan Yang Terdaftar Di Bei Tahun 2012-2015). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

This study aims to determine the level of corporate bankruptcy using Altman Z-Score model of the company PT. Indofood Sukses Makmur Tbk in 2012 to 2015. This study uses secondary data in the form of quantitative data. The data used in this study came from the financial statements of PT. Indofood Sukses Makmur Tbk listed on the Indonesia Stock Exchange (BEI) in the period 2012-2015.Berdasarkan Altman Z-Score method uses five variables, namely: Working capital / total assets (X1), retained earnings / total assets (X2), Earnings before interest and taxes / total assets (X3), the market value of equity / book value of debt (X4), and Sales / total assets (X5) The results in this study indicate that the model of the Altman Z-Score can be implemented in detecting the possibility of bankruptcy of the enterprise PT. Indofood Sukses Makmur Tbk. The results of the analysis show that the company PT. Indofood Sukses Makmur Tbk in 2013-2015 showed that the predictions of bankruptcy. It is characterized by the results of the Z-Score below 1.8, which means enormous financial difficulties and high risk. Only in 2012 who had predicted gray area marked with a Z-Score was 1.81 <Z-Score <2.99.

Item Type: Karya ilmiah (Skripsi)
Uncontrolled Keywords: Laporan Keuangan, PT. Indofood Sukses Makmur, Bankruptcy, and the Altman Z-Score
Subjects: H Social Sciences > HJ Public Finance
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: JARWI HANA PERTIWI
Date Deposited: 12 Jun 2017 07:52
Last Modified: 12 Jun 2017 07:53
URI: http://eprints.ums.ac.id/id/eprint/52785

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