Perbedaan Frekuensi Konsumsi Fastfood Dan Aktivitas Fisik Antara Status Gizi Overweight Dan Non-Overweight Pada Siswa SMK Muhammadiyah 2 Surakarta

Putri, Leily Nurma and , Eni Purwani, S.Si., M.Si and , Isnaini Herawati, S.Fis, S.Pd, M.Sc (2016) Perbedaan Frekuensi Konsumsi Fastfood Dan Aktivitas Fisik Antara Status Gizi Overweight Dan Non-Overweight Pada Siswa SMK Muhammadiyah 2 Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (NASKAH PUBLIKASI) NASKAH PUBLIKASI.pdf Download (771kB)
	PDF (HALAMAN DEPAN) HALAMAN DEPAN.pdf Download (1MB)
	PDF (BAB I) BAB I.pdf Download (145kB)
	PDF (BAB II) BAB II.pdf Restricted to Repository staff only Download (308kB)
	PDF (BAB III) BAB III.pdf Restricted to Repository staff only Download (202kB)
	PDF (BAB IV) BAB IV.pdf Restricted to Repository staff only Download (254kB)
	PDF (BAB V) BABV.pdf Restricted to Repository staff only Download (86kB)
	PDF (DAFTAR PUSTAKA) DAFTAR PUSTAKA.pdf Download (59kB)
	PDF (LAMPIRAN) LAMPIRAN.pdf Restricted to Repository staff only Download (571kB)
	PDF (SURAT PERNYATAAN PUBLIKASI) SURAT PERNYATAAN PUBLIKASI.pdf Restricted to Repository staff only Download (522kB)

Abstract

DEPARTEMENT OF NUTRITION SCIENCE FACULTY OF HEALTH SCIENCE UNIVERSITAS MUHAMMADIYAH SURAKARTA Introduction : Overweight happens when the weight is higher than the ideal weight which is caused by accumulation of fat and non fat tissues. The prevalence of overweight in Indonesia straight away increase, specially because of high fastfood consumption. Meanwhile, low physical activities constitute one of the causes of overweight. Purpose : To know the differences in frequency of fastfood consumption and phisical activities between overweight and non-overweight students at Muhammadiyah 2 vocational high school of Surakarta. Method : The research used cross-sectional design with 41 overweight subjects and 41 non-overweight subjects who were chosen by simple random sampling method. Frequency data on fastfood consumption were collected through FFQ form. Data on physical activities were obtained by recalling physical activities whereas nutritional status data were obtained by measuring height and weight. Result : Most subjects often consumed fastfood (68,3% in overweight and 63,4% in non-overweight subjects). Most subjects had light physical activity (65,9% in overweight and 61% in non-overweight). The differences in frequency of fastfood consumption and physical activity between overweight and non-overweight students showed p value 0,385 and 0,147 respectively. Conclusion : There were no differences in frequency of fastfood consumption and physical activities between overweight and non-overweight students at Muhammadiyah 2 vocational high school of Surakarta. Suggestion : Subjects need to reduce fastfood consumption and add physical activities while decreasing playing gadget. Key words : frequency fastfood consumption, physical activities, overweight, non-overweight. Litterature : 48 : 1994 – 2016

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	frequency fastfood consumption, physical activities, overweight, non-overweight.
Subjects:	R Medicine > R Medicine (General) R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	LEILY NURMA PUTRI
Date Deposited:	11 Aug 2016 07:37
Last Modified:	06 Sep 2022 01:48
URI:	http://eprints.ums.ac.id/id/eprint/45554

Actions (login required)

View Item