Pengaruh Substitusi Tepung Ubi Jalar Oranye Pada Pembuatan Apem Ditinjau Dari Kadar Β-Karoten Dan Daya Terima

Khasanah, Lutfi Nurul and , Pramudya Kurnia, STP, M.Agr and , Eni Purwani, S.Si, M.Si (2016) Pengaruh Substitusi Tepung Ubi Jalar Oranye Pada Pembuatan Apem Ditinjau Dari Kadar Β-Karoten Dan Daya Terima. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Introduction : Consumption of rice in Indonesia one of them in the form of flour. Consumption of rice flour can raise blood sugar levels rapidly because it contains high GI ( 73 ). Therefore, it is necessary substitution of rice flour. One of them is the orange sweet potato flour substitution of the high content of β - carotene. This orange sweet flour substitution may affect the levels of β - carotene and acceptability. Objective : To determine the effect of substitution of orange sweet potato flour on making apem terms of the levels of β - carotene and acceptance. Methods : This experimental study design with a completely randomized design ( CRD ) that is 3 treatments and 1 control with three replications . Large orange sweet potato flour substitution is 0%, 20 %, 30 % and 40 %. The levels of β - carotene obtained by spectrophotometer methods and acceptance obtained by the Uji Kesukaan test with 30 panelists . Statistical test with Annova continued test of Duncan. Results : ANOVA p value indicates that the levels of β - carotene apem is 0.000 . ANOVA results showed that the p value apem receptivity to 0,031 colors, the scent of 0.085, 0.029 taste, 0,012 texture and overall 0,005. Conclusion : There is a relationship of orange sweet potato flour substitution on levels of β- carotene apem . color , flavor , texture and overall liking apem . Apem most preferred by the panelists is apem substitution of orange sweet potato flour by 40 % . Suggestion : There should be more research on the manufacture apem orange sweet potato in order to get a good color and aroma as well as roasting temperature apem

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Wheat , orange sweet potato, β - carotene, acceptance
Subjects:	R Medicine > R Medicine (General) R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	LUTFI NURUL KHASANAH
Date Deposited:	11 May 2016 07:13
Last Modified:	05 Sep 2022 04:33
URI:	http://eprints.ums.ac.id/id/eprint/43858

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