Uji Protein Dan Organoleptik Es Krim Komposisi Kacang Merah Phaseolus Vulgaris Dan Susu Skim Dengan Penambahan Mangga Kuweni Mangifera Odorata

Winarni, Sri (2016) Uji Protein Dan Organoleptik Es Krim Komposisi Kacang Merah Phaseolus Vulgaris Dan Susu Skim Dengan Penambahan Mangga Kuweni Mangifera Odorata. Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (NASKAH PUBLIKASI) NASKAH PUBLIKASI.pdf Download (490kB)
	PDF (HALAMAN DEPAN) HALAMAN DEPAN.pdf Download (896kB)
	PDF (BAB I) BAB I.pdf Download (141kB)
	PDF (BAB II) BAB II.pdf Restricted to Repository staff only Download (290kB)
	PDF (BAB III) BAB III.pdf Restricted to Repository staff only Download (133kB)
	PDF (BAB IV) BAB IV.pdf Restricted to Repository staff only Download (162kB)
	PDF (BBA V) BAB V.pdf Restricted to Repository staff only Download (93kB)
	PDF (DAFTAR PUSTAKA) DAFTAR PUSTAKA.pdf Download (88kB)
	PDF (LAMPIRAN) LAMPIRAN.pdf Restricted to Repository staff only Download (1MB)
	PDF (PERNYATAN PUBLIKASI) SURAT PERNYATAAN PUBLIKASI.pdf Restricted to Repository staff only Download (257kB)

Abstract

Ice cream is dairy products through the freezing process. The raw material is kidney bean ice cream, skim milk and mango kweni. Kidney bean contains 23.1 g protein, 59.5 g carbohydrate, 1.7 g fat and higher in fiber. The purpose of this study was to determine levels of protein, organoleptic quality and public acceptability composition of kidney bean ice cream and skim milk with the addition of mango kweni. The method used is experimental research with a completely randomized design (CRD) two factors, the first is composition of kidney beans: skim milk (25%: 75%, 50%: 50%, 75%: 25%, 100%: 0%) and factor two is mango kweni (10 g and 20 g) with two replications. Data were analyzed with descriptive qualitative and quantitative. Results showed the highest protein content of ice cream in the treatment M2K2 (50% skim milk, 50% kidney bean and 20% mango kweni), amounting to 3.0 g. While the low protein content of ice cream, the treatment M2K4 (0% skim milk, kidney bean 100%, and 20% mango kweni), 2.3 g. Ice cream with 100% of kidney bean extract treatment + 0% of skim milk +20% of mango kweni is ice cream that can be accepted by society.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	ice cream, kidney beans, skim milk, mango kweni, protein
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi
Depositing User:	Unnamed user with username a420100116
Date Deposited:	26 Jan 2016 02:27
Last Modified:	26 Jan 2016 02:27
URI:	http://eprints.ums.ac.id/id/eprint/40454

Actions (login required)

View Item