Hubungan Antara Pengetahuan Tentang Gizi, Asupan Lemak Dan Protein Dengan Proses Penyembuhan Luka Pada Pasien Post Caesarean Section Di Instalasi Rawat Jalan Rumah Sakit PKU Muhammadiyah Surakarta

Widodo, Pujud (2016) Hubungan Antara Pengetahuan Tentang Gizi, Asupan Lemak Dan Protein Dengan Proses Penyembuhan Luka Pada Pasien Post Caesarean Section Di Instalasi Rawat Jalan Rumah Sakit PKU Muhammadiyah Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

RELATIONSHIP BETWEEN THE KNOWLEDGE ABOUT NUTRITION, FAT AND PROTEIN INTAKES AND WOUND HEALING PROCESS IN OUTPATIEN POST CEASAREAN SECTION IN PKU MUHAMMADIYAH HOSPITAL OF SURAKARTA Introduction: Wound healing is a complex series of reaction and interactions between cells and inflammatory mediators in the process of tissue repairment. There are three phases in the process of wound healing, which are inflammatory, proliferation and resorbtion phase. Knowledge about of nutrition is a fundamental change in the behavior of someone in the fulfillment of the intake of nutrients in the process of wound healing. The amino acid glycine, proline, and hidrosipolin have important roles in the formation of fibroblasts that produce mucopolisacaride and collagen fibers in the proliferation phase. Aside from being are of the primary energy sources after glucose, some fatty acids also act as an anti-inflammatory in the wound healing process, namely linolenic and linoleic acid. Objective: to understand the relationship between knowledge about nutrition, intakes of fat and protein, and the wound healing process in post caesarean section patients. Methods: This study was an observational study with cross-sectional design. Researchers conducted a survey on knowledge about nutrition, intakes of fat and protein in 40 post caesarean section patients at Outpatient Installation in PKU Muhammadiyah Hospital of Surakarta. Sampling was done using consecutive sampling. Data on intakes of fat and protein were collected using four-day food recall and those of level of knowledge about nutrition used a questionnaire. Results: There was 2.5% of respondents had little knowledge, 9% had high fat intake and 15% had low protein intake. Results of Spearman's rank correlation test showed knowledge had a value of p = 0.15, fat intake had p = 0.84 and protein intake had p = 0.079. Conclusions: There was no significant association between the intakes of fat and protein, and knowledge about nutrition and the wound healing process in post caesarean section patients. Keywords : caesarean section, fat, knowledge, protein, wound healing. Bibliography : 49 : 1996-2013

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: caesarean section, fat, knowledge, protein, wound healing
Subjects: R Medicine > RD Surgery
R Medicine > RG Gynecology and obstetrics
X General Subject
Divisions: Fakultas Ilmu Kesehatan > Gizi
Depositing User: Unnamed user with username j310110029
Date Deposited: 08 Jan 2016 08:30
Last Modified: 08 Jan 2016 08:33
URI: http://eprints.ums.ac.id/id/eprint/40178

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