HANIFAH, Dian Luthfi and , Kristien Andriani, SKM, M.Si and , Elida Soviana, S.Gz., M.Gizi (2015) Perbedaan Pengetahuan Remaja Sebelum Dan Sesudah Diberikan Penyuluhan Tentang Gizi Seimbang Dengan Menggunakan Media Video Di SMP Negeri 2 Kartasura. Skripsi thesis, Universitas Muhammadiyah Surakarta.
![[img]](http://eprints.ums.ac.id/style/images/fileicons/application_pdf.png) |
PDF (Halaman Depan)
HALAMAN DEPAN.pdf Download (1MB) |
|
PDF (Bab I)
BAB I.pdf Download (139kB) |
|
PDF (Bab II)
BAB II.pdf Restricted to Repository staff only Download (216kB) |
|
PDF (Bab III)
BAB III.pdf Restricted to Repository staff only Download (288kB) |
|
PDF (Bab IV)
BAB IV.pdf Restricted to Repository staff only Download (80kB) |
|
PDF (Bab V)
BAB V.pdf Restricted to Repository staff only Download (5kB) |
|
PDF (Daftar Pustaka)
DAFTAR PUSTAKA.pdf Download (14kB) |
|
PDF (Lampiran)
LAMPIRAN-LAMPIRAN.pdf Restricted to Repository staff only Download (1MB) |
|
PDF (Naskah Publikasi)
NASKAH PUBLIKASI.pdf Download (337kB) |
|
PDF (Surat Pernyataan Publikasi)
SURAT PERNYATAAN PUBLIKASI.pdf Restricted to Repository staff only Download (265kB) |
Abstract
Background: Level of knowledge among teenagers influnce attitude and behaviour in food preferences.Giving a nutrient education about how to eat balanced nutrient in order to get a good nutrient status so that the quality of life will be better is one of good way. Purpose: The aims of study is to investigate the differences between knowledge of nutrition before and after educated using media video in SMP Negeri 2 Kartasura Method: Quasy experiment design with one group pretest-posttest plan was used in this study. Stratified random sampling used as technical sampling was in addition , this study used 66 students in grade VII as a sample. Level of nutrition knowledge was measured with questionnaire. T-test statistic approach was used to know the level of differences between two variabels.Result: The study shows that the proportion of students who had good nutrition knowledge were 33,3%, while students who had bad nutrition knowledge were 66,7% before educated However, the percentage rose significantly after giving education which is the proportion of student who had a good nutrition knowledge were 84,8%, while, the student who had bad knowledge only 15,2%. The paired-sample T test obtained value p=0,000. Conclusion: Overall, there are any differences of knowledge before and after educated with video media.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Nutrient knowledge, Well-balanced nutrient educated |
| Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RN Nutrition |
| Divisions: | Fakultas Ilmu Kesehatan > Gizi |
| Depositing User: | Cahyana K. Widada |
| Date Deposited: | 07 Dec 2015 03:02 |
| Last Modified: | 06 Sep 2022 04:02 |
| URI: | http://eprints.ums.ac.id/id/eprint/39799 |
Actions (login required)
 |
View Item |
