Hidayati, Farida Umi Nur and , Rusdin Rauf, S.TP., M.P and , Dwi Sarbini, S.ST., M.Kes (2013) Daya Pembengkakan (Swelling Power) Campuran Tepung Kimpul (Xanthosoma sagittifolium) dan Tepung Terigu Terhadap Tingkat Pengembangan dan Kesukaan Sensorik Roti Tawar. Skripsi thesis, Universitas Muhammadiyah Surakarta.
![[img]](http://eprints.ums.ac.id/style/images/fileicons/application_pdf.png)
|
PDF (Naskah Publikasi)
NASKAH_PUBLIKASI_KARYA_ILMIAH.pdf Download (565kB) |
|
|
PDF (Halaman Depan)
HALAMAN_DEPAN.pdf Download (932kB) |
|
|
PDF (Bab I)
BAB_I.pdf Download (16kB) |
|
|
PDF (Bab II)
BAB_II.pdf Restricted to Repository staff only Download (55kB) |
|
|
PDF (Bab III)
BAB_III.pdf Restricted to Repository staff only Download (122kB) |
|
|
PDF (Bab IV)
BAB_IV.pdf Restricted to Repository staff only Download (115kB) |
|
|
PDF (Bab V)
BAB_V.pdf Restricted to Repository staff only Download (10kB) |
|
|
PDF (Daftar Pustaka)
DAFTAR_PUSTAKA.pdf Download (87kB) |
|
|
PDF (Lampiran)
LAMPIRAN.pdf Restricted to Repository staff only Download (523kB) |
Abstract
Swelling power is the power flour to inflate, influenced by many factors such as amylase, amylopectin and temperature. One of the factors that influence the expansion levels of bread is a swelling power. This research aims to know influence of swelling power ratio of mixture of Xanthosoma sagittifolium flour and wheat flour toward the expansion levels and sensory preferences of bread. Type of research is experimental research. The research design used was completely randomized design group with the various 4 treatments of Xanthosoma sagittifolium flour. The data ratio mixture of flour to the swelling power, the expansion levels and sensory preferences of bread analyzed using one-way ANOVA test.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Swelling power, Xanthosoma sagittifolium flour, The Expansion level and Sensory preferences. |
| Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine R Medicine > RN Nutrition |
| Divisions: | Fakultas Ilmu Kesehatan > Gizi |
| Depositing User: | Users 10 not found. |
| Date Deposited: | 23 Sep 2013 07:45 |
| Last Modified: | 09 Sep 2022 06:42 |
| URI: | http://eprints.ums.ac.id/id/eprint/26186 |
Actions (login required)
 |
View Item |
