Pembuatan Usaha Risol Mayo Salero Kito Dalam Program Wirausaha Merdeka Universitas Muhammadiyah Surakarta Tahun 2022

Arsyad, Hambali and , Dr. Banu Winoto,S.E., M.Si.Ak.CA (2023) Pembuatan Usaha Risol Mayo Salero Kito Dalam Program Wirausaha Merdeka Universitas Muhammadiyah Surakarta Tahun 2022. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

ABSTRACT Making a Business Risol Mayo Salero Kito in the Independent Entrepreneurial Program at Muhammadiyah University Surakarta in 2022 discusses all the activities carried out by the author while implementing the Independent Entrepreneurship program at Muhammadiyah University Surakarta in 2022. The program is carried out for 4 (four) months starting September 3, 2022 until December 15, 2022. This part of the MBKM entrepreneurship program aims to provide opportunities for students to learn and develop themselves as potential entrepreneurs through activities outside the lecture class so that students will have the opportunity to hone an entrepreneurial spirit, soft skills and managerial skills, as well as encourage improvements student entrepreneurial experience. Making the Risol Mayo Business is a result of the independent entrepreneur program that has been implemented. Keywords: Risol Mayo Salero Kito Business, Independent Entrepreneurial Program at Muhammadiyah University of Surakarta, Entrepreneurship

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	risol mayo salero kito business, independent entrepreneurial program at muhammadiyah university of surakarta, entrepreneurship
Subjects:	H Social Sciences > HB Economic Theory
Divisions:	Fakultas Ekonomi dan Bisnis > Akuntansi
Depositing User:	HAMBALI ARSYAD
Date Deposited:	20 Feb 2023 07:43
Last Modified:	20 Feb 2023 07:43
URI:	http://eprints.ums.ac.id/id/eprint/109673

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