Hanifia, Indra and , apt. Setyo Nurwaini, S. Farm, M.Sc. (2022) Literature Review Aktivitas Antioksidan Tanaman Mangrove Lindur (Bruguiera gymnorrhiza). Skripsi thesis, Universitas Muhammadiyah Surakarta.
PDF (Naskah Publikasi)
NASKAH PUBLIKASI EPRINT.pdf Download (842kB) |
|
PDF (Surat Pernyataan Publikasi)
SURAT PERNYATAAN PUBLIKASI ILMIAH EPRINT.pdf Restricted to Repository staff only Download (109kB) | Request a copy |
Abstract
Bruguiera gymnorrhiza is one of the mangrove plants commonly used as food and traditional medicine, however there is lack of information as an antioxidant source. The aims of this research were to determine the chemical composition, bioactive components, and antioxidant activity of each part of the mangrove lindur plant. B. gymnorrhiza was extracted with three solvents with different polarity, namely n-hexane, ethyl acetate, and methanol. Determination of antioxidant activity was conducted by using 1,1-diphenyl-2-picrylhidrazyl (DPPH) and also with ABTS methods. Phytochemical analysis fruit extract contained steroids, flavonoids, and tannins.Bioactive components were detected on ethanol and ethyl acetate extracts of the leaves are flavonoids, tannins, phenols, saponins, steroids and tritepenoid. Bark extract ethanol, ethyl acetate and ethanol root bark has bioactive components there are flavonoids, tannins, phenols, saponins, and tritepenoid. Ethyl acetate extract of the roots only have bioactive components there are flavonoids, phenols, saponins, and triterpenoids. The potential antioxidant activity produced from ethyl acetate extracts of bark lindur with IC50 values is 14,21 ppm.
Item Type: | Thesis (Skripsi) |
---|---|
Uncontrolled Keywords: | antioxidant, Bruguiera gymnorrhiza, mangrove, extraktion |
Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | Fakultas Farmasi > Farmasi |
Depositing User: | INDRA HANIFIA |
Date Deposited: | 15 Aug 2022 04:00 |
Last Modified: | 15 Aug 2022 04:00 |
URI: | http://eprints.ums.ac.id/id/eprint/103843 |
Actions (login required)
View Item |