Pengaruh Profitabilitas, Ukuran Perusahaan Dan Kepemilikan Institusional Terahadap Nilai Perusahaan Dengan Struktur Modal Sebagai Variabel Moderating (Studi Empiris pada perusahaan makanan dan minuman yang terdaftar di Bursa Efek Indonesia periode 2017-2020)

Fauziah, Siti and , Drs. Atwal Arifin, M.Si., Akt., CA (2022) Pengaruh Profitabilitas, Ukuran Perusahaan Dan Kepemilikan Institusional Terahadap Nilai Perusahaan Dengan Struktur Modal Sebagai Variabel Moderating (Studi Empiris pada perusahaan makanan dan minuman yang terdaftar di Bursa Efek Indonesia periode 2017-2020). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

The purpose of this study is to analyze the effect of profitability, firm size and institutional ownership on firm value with capital structure as a moderating variable in food and beverage companies listed on the Indonesia Stock Exchange of the period of 2017 – 2020. The sampling method in this study is purposive sampling, where 48 companies were selected as the sample. The data processing technique in this study uses multiple regression analysis using the IBM SPSS Statistics 25 program. The results of this study show that profitability has an effect on firm value, firm size has no effect on firm value, and institutional ownership has no significant effect on firm value. Capital structure can moderate profitability with firm value, but cannot moderate firm size and institutional ownership.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Profitability, Firm Size, Institutional Ownership, Firm Value, Capital Structure
Subjects:	H Social Sciences > HB Economic Theory
Divisions:	Fakultas Ekonomi dan Bisnis > Akuntansi
Depositing User:	SITI FAUZIAH
Date Deposited:	05 Aug 2022 01:41
Last Modified:	05 Aug 2022 01:41
URI:	http://eprints.ums.ac.id/id/eprint/102563

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